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Sultan's Kitchen: A Turkish Cookbook |  | Author: Ozcan Ozan
Publisher: Periplus Editions
Category: Book
List Price: $21.95
Buy New: $12.34
as of 9/9/2010 15:54 CDT details
You Save: $9.61 (44%)
New (25) Used (14) from $9.99
Seller: fantastic_shopping
Rating:  49 reviews
Sales Rank: 33608
Media: Paperback
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 11 x 8.9 x 0.5
ISBN: 962593944X
Dewey Decimal Number: 641
UPC: 676251939446
EAN: 9789625939445
ASIN: 962593944X
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9789625939445 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
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| Customer Reviews:
Showing reviews 1-5 of 49
Tasty Recipes, Clear Directions, Great Photos August 2, 2010
R. Kathleen Robel (Philadelphia, Pennsylvania, USA)
1 out of 1 found this review helpful
I've been trying my hand at Turkish cooking off and on for about 3 years. I own four Turkish cookbooks: this one, two by Ayla Algar (Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen, Complete Book Of Turkish Cooking) and one with recipes from a variety of chefs Turkey: Mediterranean Cuisine. Among them, I like this book the best, for several reasons.
(1) Very clear directions (even complex recipes are explained very clearly and steps follow each other in a logical, sensible order)
(2) Beautiful photos (though they are all of finished dishes -- there are no photos showing techniques, which is unfortunate)
(3) Recipes at a variety of skill/effort levels (e.g. easy recipes like Kisir, Ezogelin Çorbasi, and basic Köfte, along with harder ones like homemade baklava, manti, and a variety of dolma)
(4) Recipes usually produce very good results. I am a big recipe hack though I sometimes adjust them (for example, I add olive oil and tomato paste to my kisir, as most cooks use them and I think they add flavor)
Sultan's Kitchen is my favorite July 28, 2010
allison cook
2 out of 2 found this review helpful
Whoever gave this cookbook 2 stars must be out of his mind. The cookbook is as good as the restaurant, definitely one of my favorites.
The recipes are easy to follow, with TONS of great great pictures and really wonderful descriptions. One of my favorites is the zucchini fritters with yogurt sauce. I could eat these every day! And the pilaf! My friends and family have loved every recipe I've tried from Ozcan Ozan's book. This is a must-have for anyone who loves to cook (and eat).
And if you're in Boston, stop into the restaurant.
 Savoring Turkey July 19, 2010
TonyP
1 out of 1 found this review helpful
This is a good all around, and reasonably priced cookbook. I just returned from Turkey and this book has many of the dishes that I loved when I was there.
 did not think the recipes looked easy May 23, 2010
Hambot (Orange County, CA)
3 out of 7 found this review helpful
I was just about to buy Binnur's Turkish cookbook when I read a few reviews mentioning this cookbook as being GREAT! I figured since it was by a professional chef it would be better...I actually don't think the book is "easy" and it doesn't remind me of Turkish homecooking. A lot of Binnur's dishes are what my mother makes and at least for me, her recipes are a lot simpler and easier to make.
THE BEST!!! May 19, 2010
Dorothy Moore
1 out of 1 found this review helpful
I live in Boston and am lucky enough to work close to the Sultan's Kitchen restaurant. I collect cookbooks and just had to have this one. The photos are wonderful and really inspire you to try the recipies. So far I have made the Rice Pilaf w/Saffron & Mussels; Shepherd's Salad; Creamed Eggplant w/Chicken and Chicken Breasts stuffed w/Rice. Everything turned out fabulous and nothing was difficult. I can't wait to make the soups and breads!
Showing reviews 1-5 of 49
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